Wednesday, December 16, 2009

Nicholas' First Grade Winter Concert!

Last night we went to the First Grade Winter concert.

It was loud and chaotic at times but I just love the school concerts, watching the little ones having fun, some shy and not wanting to sing, while others (like our Nicholas) get really into it and bop their heads to the music LOL

Here are some pictures but be forewarned, I was having the hardest time with my camera, and most of them came out blurry or too dark. UGH!

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I absolutely LOVE this one. Just love it....my little boy is the sweetest thing on earth and I just wanna squeeze those cheeks :)

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It was fun but I'm glad we're done with the concerts for now *snicker*

I'm looking forward to Friday when it's their last day before the winter break, all the excitement of Christmas just around the corner, sleeping in, wrapping presents, drinking hot cocoa and listening to Christmas music.

Oh I can't wait...I need the break. I have a bit of a cold or whatever going on right now, it's not even really a cold, it started with a sore throat last friday and now it's just congestion and this irritating scratch in my throat and chest. I'll be glad when the cold and flu season are over.

Hope you're all having a wonderful week and that you're as excited for the holidays as we are.

Monday, December 14, 2009

Happy Homemaker Monday!

hhm



The weather in my neck of the woods:
There's been rain and clouds and cool temperatures for the past week, but today we have a beautiful blue sky and warmer temps.


One of my simple pleasures:
Playing with my kids


On my bedside table:
The Complete Novels of Jane Austen
The White Queen by Phillipa Gregory

On my TV:
Stargate SG1 Season 6
Merlin Season 2


On the menu for tonight:
Homemade Pizza and Salad


On my To Do List:
Mop and sweep
Laundry
Menus and grocery list


New Recipe I tried last week:
I made some really good cookies this weekend, I'll have both recipes up on the food blog later.


In the craft basket:
Granny Square blanket
Fleece blankets for the kids


Looking forward to:
Having the kids and my husband home for Christmas break next week.


Homemaking Tip for this week:
Establishing a routine is the best way to get everything you need done and still have time to spare. If you want to read, or craft or sew or crochet or even catch up on a favorite show, make time for it, put that into your schedule and routine, you'll find that if you allot times for everything, you will have enough hours in the day to accomplish all you want.


Favorite Blog Post of the week (mine or other):
Haven't had time to read blogs this past week.


Favorite photo from last week:

Jasmine's first Band Concert
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Lesson learned the past few days:
That I'm not ready for the teenage years and the phase where it's not cool to be with mommy. I always knew it would come around but I wasn't prepared for the hurt and the feeling of helplessness even though you know it's perfectly normal and they will get over it. Still sucks LOL


On my Prayer List:
Family and Friends


Devotionals, Scripture Reading, Key Verses:
We love because he first loved us.
1 John 4:19

Thursday, December 10, 2009

Jasmine's first Band Concert!

Last night we went to Jasmine's first Band Concert at the school, she was nervous but so excited to be there and get to play and I love seeing that portrayed in her eyes.

We are so proud of her, playing the Clarinet seems to be something she is truly enjoying.

Daddy and son playing a little Rock Paper Scissors while waiting for the concert to being.

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Here's our girl, she said she was really nervous but I can't tell at all, can you?

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Taking a little breather LOL

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This one just cracks me up LOL
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And there she goes.....and it was also at this point that I was faced with the dreaded "you're embarrassing me" moment.

I truly didn't think I would be dealing with it for a few more years, but I guess being 10 years old and having your mom there taking pictures and waving is something to frown upon.

I tell you being a mom is tough, actually I'm sure I don't have to tell you mothers out there who have teenagers right now or already went through it, but no matter how much you hear that this is normal and it's just hormones and all kids go through that phase.........when it first hits you, it's heartbreaking and I admit to shedding a tear or two on the way home.

Good thing is that we had a really long talk and I laid down some rules and said some things that she needed to hear as a 10 year old, she didn't like it all BUT that's life.

Oh boy, I'm just not ready for any of this tween/teenager stuff, really not ready for it at all.

Apparently I'm now in the "not cool" club. Being seen with mommy is a big NO NO. *hold me* LOL

Slow Cooking Thursday

slowcooking

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

With Christmas just around the corner, I thought we could all use some holiday slow cooking recipes.

http://recipes.pauladeen.com/images/uploads/honey_mustard_ham.jpg

Crockpot Honey Mustard Ham

* 5 lb. bone in fully cooked ham
* 1/3 cup apple juice
* 1/4 cup brown sugar
* 1 Tbsp. honey
* 1 Tbsp. mustard
* 1/8 tsp. pepper

Preparation:
Place ham in 4-5 quart crockpot and pour apple juice over ham. Combine brown sugar, honey, mustard, and pepper in a small bowl and blend well. Spread over ham. Cover crockpot and cook on low for 6-8 hours. Slice and serve. 12 servings


Monday, December 7, 2009

Happy Homemaker Monday!

hhm



The weather in my neck of the woods:
Raining....I'm SO happy that it's raining.


One of my simple pleasures:
Reading, by far one of my favorite things to do.


On my bedside table:
The Complete Novels of Jane Austen


On my TV:
Stargate SG1 Season 4
Merlin Season 2


On the menu for tonight:
Sweet and Spicy Bacon chicken


On my To Do List:
Mop and sweep
Laundry


New Recipe I tried last week:
Nothing new, have a few to try this week.



In the craft basket:
Granny Square blanket


Looking forward to:
Breakfast out with friends. One of our friends is leaving for England at the end of the month so we've been trying to get as much fun in as we can.


Homemaking Tip for this week:
Try cutting your potatoes in half before baking them. Then rub them with shortening, put the cut side down, sprinkle with coarse salt and bake them at 350 degrees for an hour or so. They get a nicely browned crust on the underside and the insides are nice and soft.


Favorite Blog Post of the week (mine or other):
Haven't had time to read blogs this past week.


Favorite photo from last week:

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Lesson learned the past few days:
To treasure every day and every second you have with friends, make every minute count.


On my Prayer List:
Family and Friends


Devotionals, Scripture Reading, Key Verses:
"Ah, Sovereign LORD, you have made the heavens and the earth by your great power and outstretched arm. Nothing is too hard for you."
Jeremiah 32:17

Sunday, December 6, 2009

Handmade Holidays!

It's that time of the year, we're scrounging around for the perfect Christmas present and if you're anything like me, you want it to be something just right.

What is better than a handmade gift? Something that you put your heart and effort into?

With that in mind, I decided that the next few weeks before Christmas, I'll be posting about easy and inexpensive holiday gifts that you can sew, crochet, knit or make right in your own kitchen.

Gifts from the Kitchen


http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps19259_QC10253D57B.jpg

Christmas Cranberry Bread

Yield: 1 loaf
Prep Time: 08 minutes
Cook Time: 1 hour
Ingredients:

* 2 Tbsp soft butter or margarine
* 1 cup sugar
* 2 cups all-purpose flour
* 3 tsp baking powder
* 1/2 tsp salt
* 3/4 cup orange juice
* 1 large egg, lightly beaten
* 1 cup fresh cranberries, chopped
* 1/2 cup chopped walnuts

Preparation:

1. Preheat oven 350 degrees F. Grease 8 X 4-inch loaf pan.

2. In large bowl, cream butter and sugar. Mix in flour, baking powder, and salt. Add orange juice and egg and stir until flour is wet. Fold in chopped cranberries and walnuts. Scrape batter into greased loaf pan and bake at 350 degrees F for 1 hour or until inserted toothpick comes out clean. Remove from oven and let sit for 5 minutes before turning out. Let loaf cool on rack.


http://www.womansday.com/var/ezflow_site/storage/images/media/galleries-slideshows/the-sweetest-gifts/give-a-loaf-of-this/284719-1-eng-US/Give-a-loaf-of-this_slideshow_image.jpg

Carrot Walnut Bread

Yield: 1 loaf
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients:

* 3/4 cup brown sugar
* 2 Tbsp shortening
* 2-1/2 cups all-purpose flour
* 2-1/2 tsp baking powder
* 1 tsp baking soda
* 1 tsp salt
* 1 cup milk
* 2 med. eggs, lightly beaten
* 1 cup grated carrot, about 1 large carrot
* 1/2 cup chopped walnuts

Preparation:

1. Preheat oven 375 degrees F. Grease 9 X 5-inch loaf pan.

2. In large bowl, cream brown sugar and shortening. Mix in flour, baking powder, baking soda, and salt. Add milk and eggs and stir until flour is wet. mix in grated carrot and walnuts. Scrape batter into greased loaf pan and bake at 375 degrees F for 1 hour or until inserted toothpick comes out clean. Remove from oven and let sit for 5 minutes before turning out. Let loaf cool on rack.




The idea is to keep it simple, there's no need to go completely overboard.

For the kids teachers, I'm doing both a Lemon Drizzle Loaf and some Snickerdoodles.



I'm also including Single Serving Pies in a Jar. I've been wanting to try these for a while and I think this is the perfect opportunity.

You need half-pint jars and I find those at my base commissary but if you can't locate them at a store near you, here's a link to where you can get them at Amazon, they're pretty inexpensive.

Our Best Bites has the perfect recipe, go on over and take a look.


Credit: ourbestbites


Try to keep in mind any food allergies or dislikes for the gift recipient.

Why not try putting a few pieces of Espresso Chocolate Chip Shortbread in a large coffee mug and wrap it in cellophane?

These are just a few ideas, I am using them for the teachers, friends and family.

Saturday, December 5, 2009

Oh boy, not much time left!


I keep looking at the calendar and hoping that by some miracle it will just stop or rewind or something, anything, to make the time slow down.

Do you realize we have but 20 days until Christmas???? That's it.....not much time at all and I for one have not bought one single present. For shame!

I'm more of a *under pressure buy everything Christmas Eve* kinda gal, what can I say, I love it.

How are you doing on the shopping front? Do you have everything bought and wrapped and ready to go? Are you just doing Homemade gifts this year?

Speaking of Homemade gifts I always do them, but I'm drawing a completely blank and I need all the help I can get, so could my wonderful, crafty, inspiring readers throw me a life line? Give me some ideas on gifts for hubby and kids, keeping in mind that I have a girl who is 10 and a boy who is 6 years old.

Now that I got that paranoia out of my system *snicker* I can tell you that it's only 37 degrees here today and I'm in pure bliss. You can stop laughing because I'm sure most of you deal with these cool temps year long but for us folks melting in the desert when it dips below 60 degrees it's considered a good winter LOL

It's cloudy and rainy and cold and I'm sipping on some hot coffee with Creme Brulee Coffee Creamer. Goodness, have you tried this flavored creamer? I'm usually more of a milk gal but I tried it for the first time about two weeks ago and now I can't do without, it's so delish.

My day is going to be spent pottering around the house, laundry and dishes and cleaning and crocheting, watching movies, eating popcorn and planning, lots of planning for Christmas.

Lists and Gift ideas and Menus and all that good stuff.

I best hop on out of here and get started. I do hope you're enjoying your weekend and for those with snow, I envy you at the moment, I would give anything for some beautiful white snowflakes drifting down from the skies, but I'll settle for made up snowstorms and warm comfy blankies.

Thursday, December 3, 2009

Slow Cooking Thursday!

slowcooking

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.





4 Tbs (60 ml) butter
1/2 cup (125 ml) honey
1/4 cup (60 ml) Dijon mustard
1 Tbs (15 ml) curry powder
Salt and freshly ground pepper to taste
1 1/2-2 lbs (675-900 g) chicken pieces, skinless and/or boneless if desired

Combine the butter, honey, mustard, curry powder, salt, and pepper in a small saucepan and cook over moderate heat until combined. Place the chicken pieces in the slow cooker and pour the sauce over the top. Cook covered on low heat for 6 to 8 hours, until the chicken is tender and the juices run clear when pierced with a fork. Serves 4 to 6.




About Me

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Sandra
I'm a Christian SAHM and wife to my Air Force Husband. We have 2 extremely active kids, Jasmine and Nicholas. It's a crazy and hectic life at times with the kids and the dogs, Lola and Bella. We live a good, simple life surrounded by chaos at time, but always in the hands of God.
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